The practice of smoking meat was initially used to preserve food and dates back many generations to before refrigeration, and chemical preservatives existed.
A NIGHT FILLED WITH GIN IS A GREAT NIGHT!
Join us on Friday, 1st July for a night of GIN!
Noir is hosting a Dine & Vibe with Cheryl Balzan, live music session.
Join us for an exclusive night of music, food and cocktails. Relax with Cheryl’s cool music set while enjoying Noir`s culinary experience.