NEWS

The Art of Smoking Meat
The Art of Smoking Meat

The practice of smoking meat was initially used to preserve food and dates back many generations to before refrigeration, and chemical preservatives existed.

Hendricks Night at Noir
Hendricks Night at Noir

A NIGHT FILLED WITH GIN IS A GREAT NIGHT!
Join us on Friday, 14th of April for a Hendricks Night mixed with Double Dutch premium tonics.

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Try Our Unique Cuisine

Noir by Sciacca, Triq Santu Wistin, Paceville